Category Archives: Recipes

Recipes for dishes I’ve made or ordered in México.

Pollo Poblano con Arroz

2 lbs. Chicken breast, sliced 2 Poblano peppers, charred, peeled, de-seeded, chopped 1 Jalapeño pepper, chopped 2 cloves Garlic, minced 4 Spring Onions or 1 bunch Green Onions, chopped 1 cup Rice, white 1 tsp. butter Water 1 tsp. Salt … Continue reading

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Arroz Con Pollo

Rice with chicken. This is my quick and dirty recipe that doesn’t require much thought or time. 1 c. Sofrito, coarse (see recipe) 3 c. rice, cooked (see recipe) 1 carrot, sliced 1 chicken breast, large, boneless, small cubes 1/4 … Continue reading

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Arroz Con Machaca

Machaca is dried and shredded beef. If you have a hispanic market nearby, give them a shout to see if they carry it, or can order it for you. If that’s not an option, ask your local butcher. If you … Continue reading

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White Rice

A basic white rice is 1 part of rice to 2 parts of water. Water is brought to a boil, a tablespoon of oil and rice are added and then boiled for 4 minutes, then the pot is covered and … Continue reading

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Easy Sofrito

A sofrito is similar to a mirepoix and is used to create a flavor base for many dishes. Sofrito’s can be of Spanish, Italian, Portugese, Latin American, and other cultural cooking. The following is a quick and easy sofrito you … Continue reading

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