Seasoning Blend

Great for dredging chicken and non-oily fish, or as a rub for salmon.

• 2 Tablespoons whole green cardamom pods
• 1.5 Tablespoons table salt
• 1/4 teaspoon dry mustard or wasabi powder
• 1 Tablespoon black peppercorns
• 1 Star Anise

Put all ingredients in a spice grinder and blend until powdery. If you don’t mind pieces of cardamom pod, you can stop a little earlier. Make once then adjust for your preferred level of salt.

For dredging, like chicken or non-oily fish then blend 1 Tablespoon of the spice mixture with 2 HEAPING Tablespoons of flour. For oily fish, like salmon, use the spice blend without flour and just rub it all over the fish before cooking.